Philly 3-Step Cheesecake

• 2 pkg. (8 oz. each) cream cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 1 Graham cracker crust, ready to use

1. Mix 2 pkg.
2. cream cheese, sugar and vanilla with electric mixer at medium speed until well blended.
3. Add 2 eggs; mix until blended.
4. Pour into a 9-inch ready-to-use Graham cracker crumb crust.
5. Bake at 350F for 40 minutes or until center is almost set.
6. Cool.
7. Refrigerate 3 hours or overnight.
8. Freeze.

cream cheese, sugar, vanilla, eggs, cracker crust

Taken from www.foodgeeks.com/recipes/3650 (may not work)