Basic Vegetable Spice Blend I

• 1-1/2 tbsp (20 ml). onion powder
• 1-1/2 tbsp (20 ml). toasted sesame seeds
• 1 tbsp (15 ml). dried chives
• 1 tbsp (15 ml). dried tarragon
• 1-1/2 tsps. dry mustard
• 1-1/2 tsps. dried dill weed
• 1-1/2 tsps. dried bell pepper flakes

1. Toss herbs into a grinder or mini-blender and whirl for about 60 seconds.
2. Spoon spice blend immediately into a clean spice jar with a tight fitting lid, (a plastic shaker insert is a great asset), label and use as usual.
3. Store in a dark dry area of your kitchen.

onion powder, sesame seeds, chives, tarragon, tsps, tsps, tsps

Taken from online-cookbook.com/goto/cook/rpage/000E71 (may not work)