Crispy Vegetable Spread

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup shredded, peeled seeded cucumber, well drained
• 1 cup shredded carrot Target 2 lb For $3.00 thru 02/06
• 1 tsp. chopped fresh dill
• 1/2 tsp. lemon juice
• 4 green onions, sliced
• reduced-fat woven wheat crackers

1. Mix all ingredients except crackers until well blended; cover.
2. Refrigerate several hours to allow flavors to blend.
3. Serve as a spread with crackers.

cheese, cucumber, dill, lemon juice, green onions, woven wheat crackers

Taken from www.kraftrecipes.com/recipes/crispy-vegetable-spread-63378.aspx (may not work)