Butter Churn Spinach

• 1 (9 ounce) bagfresh Baby Spinach
• 1 (12 ounce) jar roasted red peppers, drained
• 1 tablespoon butter
• 1 cup buttermilk
• 1 jalapeno, seeded and chopped fine
• 2 garlic cloves, crushed and easy chopped
• 1 tablespoon flour (I like to use whole wheat)

1. In a large skillet, melt the butter.
2. Add jalapeno, garlic, and roasted red peppers then saute for 3 minutes on med.-hi heat.
3. Add the buttermilk and stir very well.
4. Keep sauteeing on med.-hi heat for 1 more minute.
5. Add flour and stir well.
6. Add spinach and cover skillet with a lid until the spinach wilts, about 1 minute.
7. Remove lid and stir well to coat.
8. Stir for about 1 minute more then serve!

spinach, red peppers, butter, buttermilk, jalapeno, garlic, flour

Taken from www.food.com/recipe/butter-churn-spinach-287878 (may not work)