To Die for Cheeseburgers

• 12 lb ground beef
• 1 12 teaspoons sea salt
• 1 tablespoon ground black pepper
• 14 cup Worcestershire sauce
• 1 tablespoon oregano
• 12 teaspoon mustard seeds
• 12 teaspoon crushed red pepper flakes
• 1 12 teaspoons garlic, minced
• 1 tablespoon hormel bacon bits
• 1 tablespoon Lipton beefy onion soup mix
• 2 slices cheddar cheese
• 2 hamburger buns
• 12 cup Jack Daniels Whiskey, original no. 7 recipe sauce
• 14 cup A.1. Original Sauce
• 13 cup Heinz ketchup

1. In a large bowl combine ground beef with salt,pepper,garlic,worcestershire sauce,mustard seed,onion soup mix,oregano,red pepper and bacon bits.Mix Well.
2. In a seperate bowl mix Jack Daniels Sauce,steak sauce and ketchup.
3. Form ground beef into 2, four ounce, one inch thick patties.
4. Heat indoor grill or outdoor grill to 400 degrees.Place burger patties on grill and cook for about 7 minutes turning burgers once.About 2 minutes before removing burgers from grill place 1 cheese slice on top of each burger.
5. Heat sauce in medium sacepan over low heat for about 5 minutes.
6. Spoon sauce on top of burgers and place burgers on buns.Serve.

ground beef, salt, ground black pepper, worcestershire sauce, oregano, mustard seeds, red pepper, garlic, hormel bacon bits, onion soup, cheddar cheese, buns, daniels, original sauce, ketchup

Taken from www.food.com/recipe/to-die-for-cheeseburgers-293712 (may not work)