Grilled fish filet with veggies

• 400 grams Tilapia fillet
• 1/2 tbsp salt
• 2 tbsp soy sauce
• 1 small lemon (cut in half)
• 2 pinch pepper
• 1 pinch mccormick nutmeg powder
• 2 tbsp garlic powder
• 1 tbsp dried Basil
• 1 tsp thyme
• 1/4 head cabbage
• 1 tbsp fish sauce
• 1/2 tbsp salt
• 1 pinch pepper
• 1 tbsp olive oil
• 1 packages string beans
• 1/2 cup water

1. squeeze the lemon and spread it into the fish
2. marinate combining all the spices.
3. let stand for as long as possible.
4. grill for each side for 5 mins.
5. plate and cover with aluminum.
6. saute chopped onions in olive oil.
7. put in the string beans.
8. put water and let it simmer for three minutes
9. chop cabbage and put it in.
10. Add fish sauce, salt and pepper.
11. simmer for 5 minutes.
12. serve separately.

tilapia fillet, salt, soy sauce, lemon, pepper, nutmeg powder, garlic, basil, thyme, cabbage, fish sauce, salt, pepper, olive oil, string beans, water

Taken from cookpad.com/us/recipes/336474-grilled-fish-filet-with-veggies (may not work)