The Coffee Frappe

• 10 ounces cold strong coffee
• 4 ounces Kahlua
• 1 ounce vanilla vodka
• 2 ounces milk or 2 ounces cream
• cocoa

1. To a pitcher, add cold strong coffee and Kahlua.
2. Stir to mix.
3. Pour into a 14-cube ice cube tray (approximately 3/4 oz to 1 oz per cube).
4. Freeze for at least 2 hours, or overnight.
5. To a blender, add vanilla vodka, milk or cream and 5 cubes.
6. Blend until slushy (about 10 seconds).
7. Pour into Martini glasses and sprinkle with cocoa, if desired.

coffee, kahlua, vanilla vodka, milk, cocoa

Taken from www.food.com/recipe/the-coffee-frappe-174210 (may not work)