Curly Noodle Pork Supper

• 1 pound Pork Tenderloin Or Boneless Chops
• 1 whole Medium Red Pepper, Cut Into 1 Inch Strips
• 2 cups Shredded Carrots
• 2 cups Broccoli Florets
• 1 whole Small White Onion, Thinly Sliced
• 2 Tablespoons Olive Oil
• 4 packages (3 Oz. Size) Pork Ramen Noodles, Broke In Half
• 5 cups Water
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Parsley

1. In a large electric skillet, cook pork for just a few minutes before adding red pepper, carrots, broccoli and onions.
2. Add oil and saute for a few more minutes until meat is no longer very pink.
3. Combine the seasoning packets from the ramen in the water, then pour over the veggies.
4. Stir in soy sauce, parsley and ramen noodles.
5. Bring to a boil, then reduce heat and cook 5 minutes more or until noodles are just done.
6. Serve with egg rolls for the perfect meal!

tenderloin, red pepper, carrots, broccoli florets, white onion, olive oil, ramen noodles, water, soy sauce, parsley

Taken from tastykitchen.com/recipes/main-courses/curly-noodle-pork-supper/ (may not work)