Barbecued Pacific Salmon with Sun-Dried Tomatoes

• 3 cups fresh parsley, finely chopped
• 1-1/2 cups Kraft Sundried Tomato and Oregano Dressing
• 3/4 cup oil-packed sundried tomatoes, drained, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 each garlic cloves, minced
• 24 each Pacific salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Mix parsley, dressing, tomatoes and garlic in non-reactive bowl; cover.
2. Refrigerate 1 hour or overnight to blend the flavours.
3. Place salmon fillets, skin sides down, on a well-oiled grill on medium-high heat 10 to 12 minutes or until salmon flakes easily when tested with fork, carefully turning over halfway through the cooking time.
4. Serve each fillet topped with about 2 Tbsp.
5. of the tomato mixture.

fresh parsley, tomato, tomatoes, garlic, salmon

Taken from www.kraftrecipes.com/recipes/barbecued-pacific-salmon-sun-dried-tomatoes-94360.aspx (may not work)