Shaved Brussels Sprouts and Strawberry Salad

• 1 cup chopped walnuts
• 2 Tbs. Florida Crystals Organic Powdered Sugar
• 1 lb. Brussels sprouts, ends trimmed
• 1 qt. strawberries, hulled and sliced (3 cups)
• 6 oz. crumbled goat cheese
• 2 Tbs. aged balsamic vinegar
• 1 small shallot, finely chopped (23 Tbs.)
• 1 1/2 tsp. Dijon mustard
• 1 small clove garlic, minced ( 1/2 tsp.)
• 6 Tbs. Eden Selected Spanish Extra Virgin Olive Oil

1. Preheat oven to 350F.
2. Coat baking sheet with cooking spray.
3. Toss walnuts with powdered sugar in small bowl.
4. Spread on prepared baking sheet, and bake 8 to 12 minutes, or until nuts are caramelized.
5. Set aside to cool.
6. Thinly slice whole Brussels sprouts with mandoline or knife, or slice in half lengthwise, then set cut side down on cutting board, and thinly slice crosswise into ribbons.
7. Transfer to salad bowl, and add strawberries and goat cheese.
8. Set aside.
9. Whisk together vinegar, shallot, mustard, and garlic in small bowl.
10. Slowly whisk in oil until combined; season with
11. salt and pepper, if desired.
12. Toss Brussels sprouts with 1/2 cup dressing, stir in walnuts, and serve.

walnuts, florida crystals, brussels sprouts, strawberries, goat cheese, aged balsamic vinegar, shallot, mustard, clove garlic, olive oil

Taken from www.vegetariantimes.com/recipe/shaved-brussels-sprouts-and-strawberry-salad/ (may not work)