Salisbury Steak

• 2 lb potatoes, mashed
• 1 lb broccoli, steamed
• 2 lb lean ground beef
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1 packages dry onion soup mix
• 1 can low sodium cream of mushroom soup
• 1 can golden mushroom soup
• 1 packages low sodium brown gravy mix
• 3/4 cup beef broth
• 8 oz sliced white mushrooms, washed

1. Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl.
2. Form into 8 to 10 patties.
3. Sear on each side and set aside to drain.
4. Mix together both cans of soup, brown gravy mix and broth.
5. Place patties in 4qt crock pot in a pyramid pattern.
6. Add mushrooms and cover with gravy.
7. Cook on low 4-6 hours.
8. Serve over mashed potatoes and a vegetable on the side.

potatoes, broccoli, lean ground beef, milk, breadcrumbs, onion soup, cream of mushroom soup, golden mushroom soup, brown gravy mix, beef broth, white mushrooms

Taken from cookpad.com/us/recipes/339827-salisbury-steak (may not work)