Creamy Italian Chicken & Orzo Skillet

• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1-1/2 tsp. garlic powder
• 1 tsp. Italian seasoning
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 small zucchini, chopped
• 3/4 cup chopped tomatoes Safeway 1 lb For $1.29 thru 02/09
• 3 cups hot cooked orzo pasta

1. Mix cream cheese spread, milk and seasonings until blended.
2. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 min.
3. or until chicken is done, stirring frequently.
4. Add cream cheese mixture and tomatoes; cook and stir 2 min.
5. or until heated through.
6. Serve over pasta.

philadelphia cream cheese, milk, garlic, italian seasoning, boneless skinless chicken breasts, zucchini, tomatoes, pasta

Taken from www.kraftrecipes.com/recipes/creamy-italian-chicken-orzo-skillet-121731.aspx (may not work)