Pear & Goat Cheese Salad

• 4 cups frisee
• 1 fresh pear, sliced
• 1/4 cup coarsely chopped walnuts, toasted
• 1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/4 cup crumbled goat cheese

1. Toss frisee with pears and nuts in large bowl.
2. Add dressing; mix lightly.
3. Serve immediately topped with cheese.

frisee, fresh pear, walnuts, goat cheese

Taken from www.kraftrecipes.com/recipes/pear-goat-cheese-salad-113996.aspx (may not work)