My Slow-Cooked Beans

• 2 cups dry pinto beans
• 1 (10 ounce) can tomato soup
• 12 cup brown sugar
• 12 lb bacon, cooked
• 1 teaspoon dry mustard
• 12 teaspoon salt
• pepper
• 3 drops Tabasco sauce
• 12-1 teaspoon chili powder
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 stalks celery, chopped
• cilantro

1. Soak beans in water for several hours.
2. Boil beans in same water for 2 hours.
3. Drain beans and place in crockpot with other ingredients.
4. Stir well.
5. Cook on low for 8-10 hours.
6. The longer they cook the better they are.

pinto beans, tomato soup, brown sugar, bacon, mustard, salt, pepper, tabasco sauce, chili powder, onion, green pepper, stalks celery, cilantro

Taken from www.food.com/recipe/my-slow-cooked-beans-204939 (may not work)