Bing Cherry Jam Recipe

• 4 c. Pitted, minced bing cherries
• 1 pkt Powdered pectin
• 1/4 c. Lemon juice
• 1/4 c. Almond liqueur
• 1/4 tsp Salt
• 1/2 tsp Grnd cinnamon
• 1/2 tsp Grnd cloves
• 4 1/2 c. Sugar

1. (From Ball Blue Book)
2. Place all ingredients, except the sugar, into a 4-6 qt (3800-5200 ml)
3. kettle, bring the mix to a boil which can't be stirred down.
4. Immediately add in the sugar.
5. Bring the mix to a boil and continue boiling for 2 min.
6. Skim mix.
7. Pour warm jam immediately into warm jars, leaving 1/4 inch ( 6 mm) head space.
8. Adjust caps.
9. Process 10 min in a boiling water bath canner.
10. Yield 5 or6 half-pint jars (1200-1400 ml).

bing cherries, lemon juice, almond liqueur, salt, cinnamon, cloves, sugar

Taken from cookeatshare.com/recipes/bing-cherry-jam-84578 (may not work)