Picky Kid-pleaser Sweet Potato Pancakes

• 1 large garnet yams (preferably organic, should yield at least 4 cups grated) or 1 large sweet potato (preferably organic, should yield at least 4 cups grated)
• 3 large eggs
• 14 cup whole wheat pastry flour
• 2 tablespoons oat bran (optional)
• 2 tablespoons milk
• 2 tablespoons sucanat (or brown sugar) or 2 tablespoons granulated maple sugar (or brown sugar)
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg

1. Preheat oven to 400 degrees.
2. Peel and coarsely grate the potato/yam.
3. Mix all ingredients in a medim bowl, stirring to blend.
4. Spray a baking sheet with plenty of oil spray (I use butter-flavored).
5. Drop mixture by 1/4 cup measures onto sheet, and press each down flat.
6. Bake at 400 for 5-7 minutes, flip the pancakes over, and cook for another 5 minutes.
7. (if they need more time, cook them some more, but watch, since the edges burn quickly).

garnet yams, eggs, whole wheat pastry flour, bran, milk, brown sugar, cinnamon, nutmeg

Taken from www.food.com/recipe/picky-kid-pleaser-sweet-potato-pancakes-121501 (may not work)