Bourbon Cocktail Recipe

• 1 1/2 ounces bourbon
• 1/2 ounce freshly squeezed lemon juice
• 1/4 ounce Benedictine D.O.M.
• 1/4 ounce Cointreau
• Ice
• Angostura bitters
• Lemon twist, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Combine the bourbon, lemon juice, Benedictine, and Cointreau in a cocktail shaker and fill it halfway with ice.
3. Shake vigorously until the outside of the shaker is frosted.
4. Strain into the chilled cocktail glass, top with a dash of bitters, and garnish with the lemon twist.

bourbon, freshly squeezed lemon juice, bitters, lemon twist

Taken from www.chowhound.com/recipes/bourbon-cocktail-29344 (may not work)