Potatoes, peas, and blackeye peas

• 1/4 cup thinly sliced onion
• 1 1/4 cup shredded potatoes or hashbrowns
• 1 tsp ground turmeric
• 1/2 tsp cayenne pepper
• 1 tsp whole cumin seeds
• 1/2 tsp salt
• 1 tsp granulated garlic powder
• 1/4 cup olive oil, extra virgin
• 15 oz can of blackeye peas unsalted
• 1/2 cup sweet peas frozen

1. Heat oil in a wok or similar pan
2. Add potatoes fry till crunchy set aside on paper towels
3. Add onions
4. Drain can of blackeyed peas.
5. Add blackeyed peas, spices, and seeds
6. Stir fry till liquids are reduced about 4 minutes add green peas
7. Add potatoes incorporate well stir frying till potatoes are coated with spices serve hot hope you enjoy

onion, potatoes, ground turmeric, cayenne pepper, cumin seeds, salt, garlic, olive oil, blackeye peas, sweet peas

Taken from cookpad.com/us/recipes/342365-potatoes-peas-and-blackeye-peas (may not work)