Picnic Carrots Recipe

• 2 pound carrots
• 3 green onions, sliced with tops included
• 1/2 c. minced green pepper
• 1 can tomato soup (10 3/4 ounce.)
• 3/4 c. granulated sugar
• 1/2 c. vegetable oil
• 1/2 c. vinegar
• 1 tbsp. Worcestershire sauce
• 1 teaspoon salt
• 1/8 teaspoon cayenne pepper

1. Wash, peel and slice carrots into 1 inch circles.
2. Steam till crisp-tender.
3. Drain.
4. Place in a bowl with onions and green pepper.
5. In saucepan combine remaining ingredients.
6. Bring to a boil.
7. Pour over carrot mix.
8. Cover and chill for 24 hrs.
9. Yield 6 c. of carrots.

carrots, green onions, green pepper, tomato soup, sugar, vegetable oil, vinegar, worcestershire sauce, salt, cayenne pepper

Taken from cookeatshare.com/recipes/picnic-carrots-60264 (may not work)