Simple Yogurt Cream in the Microwave

• 150 ml Yogurt
• 70 grams Sugar
• 200 ml Milk
• 2 tbsp Corn starch
• 1 tbsp Cake flour
• 2 tsp Lemon juice

1. Sift the powder ingredients into a heat-resistant bowl.
2. Add the milk a little at a time while beating with a whisk.
3. Stir the sugar into the mixture from Step 1 well and wrap in cling film.
4. Heat it in the microwave for 2 minutes then mix well once more.
5. Stir in the yogurt and place the mixture back in the microwave for a further 2 minutes.
6. Stir the mixture well, and lastly add in the lemon juice.
7. Try sandwiching the cream between two slices of this sweet and fluffy sponge,.

yogurt, sugar, milk, starch, flour, lemon juice

Taken from cookpad.com/us/recipes/143472-simple-yogurt-cream-in-the-microwave (may not work)