Gingerly's Giblet Gravy

• 1 lb turkey giblets
• 1 onion, peeled and halved
• 2 garlic cloves, peeled
• 1 carrot
• 1 celery
• 3 sprigs fresh sage
• 1 sprig fresh tarragon
• 5 cups water
• 1 cup dry white wine
• 1 tablespoon poultry seasoning
• 14 teaspoon cracked black pepper
• 1 cup hot water
• 3 tablespoons cornstarch

1. Put everything except the one cup hot water and cornstarch in a large dutch oven.
2. Simmer for 3-4 hours.
3. Run liquid through a strainer and return to pan.
4. Discard solids.
5. Dissolve cornstarch in water and add to liquid.
6. Whisk constantly for three minutes or until thickened.

turkey giblets, onion, garlic, carrot, celery, sage, tarragon, water, white wine, poultry seasoning, cracked black pepper, water, cornstarch

Taken from www.food.com/recipe/gingerlys-giblet-gravy-491304 (may not work)