Wholemeal Seedy Bread

• 375 ml warm water
• 2 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons powdered milk
• 14 cup pumpkin seeds
• 14 cup sunflower seeds
• 12 cup sesame seeds
• 1 tablespoon linseeds
• 1 teaspoon caraway seed
• 340 g bread flour
• 220 g whole meal flour
• 2 12 teaspoons bread machine yeast

1. Load breadmaker in this order.
2. 750g loaf setting, light crust option.
3. I have a panasonic and use basic bake XL and dark crust, as I prefer my crust a bit darker.
4. Let the bread cool down before slicing.
5. I keep mine sliced in the freezer.
6. Makes great toast in the morning.

water, butter, salt, brown sugar, powdered milk, pumpkin seeds, sunflower seeds, sesame seeds, linseeds, caraway seed, bread flour, meal flour, bread machine yeast

Taken from www.food.com/recipe/wholemeal-seedy-bread-489448 (may not work)