Crock Pot Chicken 2 Ez

• 1 (3 lb) roasting chickens
• salt and pepper
• parsley
• butter
• basil (optional) or tarragon (optional)
• lemon pepper seasoning

1. Wash chicken and pat dry.
2. Sprinkle cavity with salt, pepper and parsley generously.
3. Place in crock pot.
4. Dot with butter.
5. Sprinkle with parsley, basil or tarragon and lemon pepper seasoning.
6. Cover, cook on high one hour then low 8-10 hours.

roasting chickens, salt, parsley, butter, basil, lemon pepper

Taken from www.food.com/recipe/crock-pot-chicken-2-ez-111094 (may not work)