Savory Leek Stuffing

• 4 cups chicken broth or 4 cups water
• 14 cup butter
• 1 78 ounces knorr leek soup mix (recipe mix)
• 15 ounces unseasoned seasoned stuffing mix

1. Bring broth, butter and Knorr Leek recipe mix to a boil over high heat in 3-quart saucepan, stirring frequently.
2. Remove from heat then, stir in stuffing mix until moistened.
3. Spoon into prepared dish.
4. Bake uncovered 20 minutes or until heated through and golden brown.

chicken broth, butter, stuffing mix

Taken from www.food.com/recipe/savory-leek-stuffing-403623 (may not work)