Jam-Filled Muffins

• 1-3/4 cup all-purpose flour
• 1/2 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 2/3 cup milk
• 1/3 cup butter
• margarine, melted
• 1 tsp. grated lemon peel
• 1/2 cup raspberry
• strawberry jam

1. In a large bowl, combine flour, sugar, baking powder and salt.
2. In a small bowl, lightly beat eggs; add milk, butter and lemon peel.
3. Pour into dry ingredients and stir just until moistened.
4. Spoon half of the batter into 12 greased or paper-lined muffin cups.
5. Make a well in the center of each; add jam.
6. Spoon remaining batter over jam.
7. Bake at 400F for 20-25 minutes or until golden.

flour, sugar, baking powder, salt, eggs, milk, butter, margarine, raspberry, strawberry jam

Taken from www.foodgeeks.com/recipes/3212 (may not work)