Irish Barmbrack Bread
- 118 cups water
- 3 cups bread flour
- 3 teaspoons gluten flour
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 3/4 teaspoon lemon zest dried
- 3/4 teaspoon allspice ground
- 1 1/2 tablespoons butter
- 2 tablespoons milk, skim, (non fat) powder
- 2 teaspoons yeast, active dry
- 3/4 cup raisins, seedless
- Put ingredients into bread machine and press "Start".
water, bread flour, gluten flour, salt, sugar, lemon zest dried, allspice ground, butter, milk, yeast, raisins
Taken from recipeland.com/recipe/v/irish-barmbrack-bread-36263 (may not work)