Arrabbiata With Gina Recipe

• 6 med red bell peppers
• 18 x plum tomatoes
• 12 med garlic clove
• 4 Tbsp. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

1. Heat oven to 425 degrees.
2. Place peppers, tomatoes, and garlic on a large baking sheet.
3. Drizzle with 2 Tbsp.
4. extra virgin olive oil; sprinkle with salt and pepper.
5. Roast till soft, wilted, and charred, about 30 min.
6. Transfer peppers to a shallow bowl.
7. Set aside to cold.
8. Peel, and seed.
9. In the bowl of a food processor fitted with a steel blade, combine roasted peppers, tomatoes, garlic, and remaining 2 Tbsp.
10. extra virgin olive oil.
11. Process till chunky.
12. Season to taste.
13. This recipe yields 4 servings.

red bell peppers, tomatoes, garlic, extravirgin extra virgin olive oil coarse salt

Taken from cookeatshare.com/recipes/arrabbiata-with-gina-69532 (may not work)