Quick Cheeseburger Pie

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 4 tablespoons cold water
• 1 pound lean ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/3 cup dill pickle juice
• 1/3 cup milk
• 1/2 cup chopped dill pickles
• 2 cups shredded Swiss cheese, divided

1. Preheat oven to 425 degrees F (220 degrees C).
2. To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
3. To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
4. Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
5. Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

flour, salt, shortening, cold water, ground beef, onion, clove garlic, salt, allpurpose, dill pickle juice, milk, dill pickles, swiss cheese

Taken from www.allrecipes.com/recipe/15120/quick-cheeseburger-pie/ (may not work)