Garlic Pasta Sauce

• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup milk
• 34 cup parmesan cheese, finely grated
• 34 cup aged asiago cheese, finely grated
• 12 cup provolone cheese, finely grated
• 12 cup gorgonzola, finely grated
• 6 -8 garlic cloves, peeled and pressed
• 12 cup heavy cream
• 34 cup pine nuts (optional)
• salt and pepper

1. Melt butter in heavy 8-inch saucepan.
2. Add flour to make a roux, cooking until light tan.
3. Off heat, pour in boiling milk, stir back on heat to boil.
4. This makes a smooth, thick basic white sauce.
5. Add cheese and garlic and stir to corporate.
6. Use cream to bring to desired consistency.
7. Microwave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired.

butter, allpurpose, milk, parmesan cheese, aged asiago cheese, provolone cheese, gorgonzola, garlic, heavy cream, pine nuts, salt

Taken from www.food.com/recipe/garlic-pasta-sauce-45858 (may not work)