10 Minute Enchilada Sauce

• 1/4 cup vegetable oil
• 2 tablespoons flour, self-rising
• 1/4 cup new mexico chile powder or other chili powder
• 8 ounces tomato sauce
• 1 1/2 cups water
• 1/4 teaspoon cumin ground
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• 1 x salt to taste

1. In a skillet over medium heat heat the oil.
2. Add the flour and chili powder, reduce heat to medium and cook, stirring constantly until lightly browned.
3. Slowly add the remaining ingredients and cook over medium heat until thickened slightly, up to 10 minutes.
4. Taste and adjust seasoning by salting to taste.

vegetable oil, flour, new mexico, tomato sauce, water, cumin ground, garlic, onion salt, salt

Taken from recipeland.com/recipe/v/10-minute-enchilada-sauce-50902 (may not work)