My Never-Ever-Fail Chocolate Fudge

• 12 oz bittersweet or semisweet chocolate, finely chopped
• 2 cups toasted walnut, pecan, macadamia, or other nuts, chopped, optional
• 10 tbsps unsalted butter, at room temperature
• 1 tbsp pure vanilla extract
• 20 large marshmallows
• 4 cups sugar
• 2 5-oz cans evaporated milk

1. Combine the chocolate pieces, nuts (if using), butter, and vanilla in a large heatproof bowl.
2. Set aside.
3. Place the marshmallows, sugar, and evaporated milk in a heavy-bottomed saucepan over medium heat.
4. Stirring constantly, bring to a boil.
5. Continuing to stir, boil for exactly 6 minutes.
6. Remove from the heat and immediately pour the marshmallow mixture into the chocolate mixture; beat constantly until creamy.
7. Quickly pour into the prepared pan or platter, pushing slightly with the back of a wooden spoon to spread the fudge evenly.
8. Cool for at least 1 hour before cutting into pieces.
9. Serve at room temperature.

chocolate, toasted walnut, butter, vanilla, marshmallows, sugar, milk

Taken from www.epicurious.com/recipes/food/views/my-never-ever-fail-chocolate-fudge-231329 (may not work)