Montreal Zing Shrimp Pasta

• 1 lb shrimp
• 1 lb pasta
• 1 cup olive oil
• 38 cup wild wings asian zing sauce
• 12 cup butter
• 3 garlic cloves
• Montreal chicken seasoning

1. Melt butter in a saucepan.
2. Mix in crushed garlic and 1/2 cup of olive oil and cook for a couple minutes.
3. Add shrimp to the mixture and leave them to marinate for least 20 minutes (Toss around ocasionally to better marinate the shrimp).
4. Put the shrimp on skewers (typically 6 or 7 each) and sprinkle McCormics Montreal Chicken on one side of the shrimp.
5. About a pinch per two shrimp.
6. Cook the shrimp on the grill until pink and slightly crispy on the outside.
7. (Remember to turn them ocasionally so they dont burn on one side).
8. Cook a pound of pasta.
9. In a saucepan combine the 1/2 cup olive oil and 3/8 cup Buffalo Wild Wings Asian Zings Sauce and cook for 5 minutes.
10. (The olive oil will simmer a little bit and that is when you are done).
11. Combine the sauce and pasta and mix well.
12. serve with the skewers of shrimp.

shrimp, pasta, olive oil, zing sauce, butter, garlic, chicken seasoning

Taken from www.food.com/recipe/montreal-zing-shrimp-pasta-286181 (may not work)