Cool Barbecue Chicken Pizza

• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup ketchup
• 1 (2 ounce) envelope onion soup mix
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 1 garlic clove, pressed
• 2 cups coarsely chopped cooked chicken
• 4 cups thinly sliced iceberg lettuce
• 34 cup diced green bell pepper
• 14 cup shredded cheddar cheese
• 14 cup pitted ripe olives, sliced (optional)

1. Preheat oven to 370F.
2. Unroll crescent dough, separate into 16 triangles.
3. Arrange 14 of the triangles in a circle on lightly floured pan with wide ends even with edge of baking pan and points toward the center.
4. Place the remaining two triangles in the center, pinching seams to seal.
5. Roll dough to create a smooth surface using a lightly floured roller.
6. Bake 15-18 minutes or until golden brown.
7. Remove from oven; cool completely.
8. In a bowl, mix ketchup, soup mix, brown sugar, vinegar and garlic pressed.
9. Add chicken and toss to coat.
10. Microwave on HIGH 2-3 minutes.
11. Spoon over crust.
12. Top pizza with lettuce, bell pepper, cheese and olives.
13. Serve immediately.

rolls, ketchup, onion soup, brown sugar, cider vinegar, garlic, chicken, green bell pepper, cheddar cheese, olives

Taken from www.food.com/recipe/cool-barbecue-chicken-pizza-103491 (may not work)