Grilled Turkey and Ham Sandwiches

• 1 tablespoon mayonnaise, light
• 1 teaspoon dijon mustard
• 8 slices bread, white or whole wheat, whole grains, 1-ounce
• 4 slices deli turkey ower-salt breast, 1-ounce
• 4 slices deli ham ower-salt, 1/2 ounce
• 4 slices cheddar cheese, reduced-fat 1/2 ounce
• 8 slices tomatoes 1/4-inch-thick
• 1 x nonstick cooking spray
• 1 teaspoon olive oil
• 2 teaspoons garlic bottled minced
• 14.5 ounces tomatoes undrained diced
• 14 ounces chicken broth, low salt fat-free
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon black pepper
• 1 x parsley leaves chopped, for garnish, if desired

1. Combine mayonnaise and mustard in a small bowl.
2. Spread about 1 teaspoon mayonnaise mixture over 1 side of each of 4 bread slices.
3. Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices.
4. Top with remaining bread slices.
5. Heat a large nonstick skillet over medium heat.
6. Coat pan with cooking spray.
7. Add sandwiches to pan; cook 4 minutes or until lightly browned.
8. Turn sandwiches over; cook 2 minutes or until cheese melts.
9. Carrot sticks and tomato soup:
10. Heat olive oil in a medium saucepan over medium-high heat.
11. Add minced garlic to pan, and saute 1 minute.
12. Add tomatoes; chicken broth; balsamic vinegar; and black pepper.
13. Reduce heat, and simmer 10 minutes, stirring occasionally.
14. Garnish with chopped parsley, if desired.

mayonnaise, mustard, bread, deli turkey, deli ham, cheddar cheese, tomatoes, nonstick cooking spray, olive oil, garlic, tomatoes, chicken broth, balsamic vinegar, black pepper, parsley

Taken from recipeland.com/recipe/v/grilled-turkey-ham-sandwiches-48698 (may not work)