Pissaladiere French Style Pizza Recipe

• 3 med. size plum tomatoes
• 3/4 c. pitted ripe olives
• 1 (10 ounce.) pkg. refrigerated pizza dough
• Olive or possibly salad oil
• 1 (8 ounce.) pkg. shredded part skim mozzarella cheese
• 2 tbsp. parsley leaves
• 1 teaspoon dehydrated onion flakes
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon dry basil leaves

1. Preheat oven to 425 degrees.
2. Cut tomatoes crosswise into 1/4 inch thick slices.
3. Drain on paper towels.
4. Slice olives lengthwise in half.
5. Unroll pizza dough on greased cookie sheet.
6. Press into 14 x 12 inch rectangle.
7. Brush with olive or possibly salad oil.
8. Sprinkle with half of cheese over dough.
9. Arrange tomato slices over cheese.
10. Sprinkle with parsley, onion flakes, pepper, basil leaves, olives and remaining cheese.
11. Bake pizza on bottom rack in oven 10-12 min till crust is golden brown and cheese melts.
12. Makes 4 main dish servings.

tomatoes, olives, olive, mozzarella cheese, parsley, onion, cracked black pepper, basil

Taken from cookeatshare.com/recipes/pissaladiere-french-style-pizza-15959 (may not work)