Salsa Verde Recipe

• 1 pound tomatillos
• 1 med. onion
• 1/2 green pepper
• Chili peppers (3 to 10 depending on "hotness" desired)
• 1 teaspoon grnd cumin
• Cilantro to taste
• 1 lime
• 3 cloves garlic

1. Peel paper off of tomatillo and boil for 1-2 min.
2. Chop the tomatillos, onion, green pepper, chili peppers, cilantro and garlic.
3. Mix minced ingredients together; add in cumin and squeezed juice from the lime.
4. Serve with chips or possibly nachos.

onion, green pepper, chili peppers, grnd cumin, cilantro, lime, garlic

Taken from cookeatshare.com/recipes/salsa-verde-3496 (may not work)