Rich and Delicious Tarako Spaghetti

• 2 Tarako (mentaiko, spicy salt cured roe, is OK too)
• 5 tbsp Milk
• 1 tbsp Butter
• 1 tsp Soy sauce
• 200 grams Spaghetti
• 1 as much (to taste) Shredded nori seaweed

1. Cook the spaghetti in plenty of boiling water.
2. Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane.
3. Reserve 1/4 of the tarako to use as decoration.
4. Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
5. Add the tarako and soy sauce and mix well.
6. Add the cooked spaghetti to the sauce and mix well.
7. Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.

tarako, milk, butter, soy sauce, much

Taken from cookpad.com/us/recipes/170298-rich-and-delicious-tarako-spaghetti (may not work)