Caviar Butter Sauce with Sauteed Prawns

• 3 tablespoons minced shallots
• 1 cup champagne
• 1 pound butter, cut into cubes
• salt and pepper
• 2 ounces caviar
• 2 tablespoons olive oil
• 6 prawns, peeled and devein, heads on
• Essence, recipe follows
• Fried spinach
• 1 tablespoon chopped parsley
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• Combine all ingredients thoroughly.
• Yield: 2/3 cup
• 8 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons freshly ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme

1. In a sauce pan, bring the shallots and champagne up to a boil.
2. Reduce the liquid by half, about 3-4 minutes.
3. Whisk in each cube of butter until fully incorporated.
4. Season with salt and pepper.
5. Season the prawns with Essence.
6. In a saute pan, heat the olive oil.
7. When the pan is smoking hot, saute the prawns for 3-4 minutes on each side.
8. Remove from the pan.
9. To finish the sauce, gently fold in the caviar.
10. Place the prawns on a plate and spoon the sauce over the top.
11. Garnish with fried spinach, parsley and Essence.
12. Emeril's Southwest Seasoning: 2 tablespoons chili powder 2 teaspoons ground cumin 2 tablespoons paprika 1 teaspoon black pepper 1 tablespoon ground coriander 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon crushed red pepper 1 tablespoon salt 1 tablespoon dried oregano
13. Combine all ingredients thoroughly.
14. Yield: 1/2 cup
15. Combine all ingredients and store in an air-tight container.

shallots, champagne, butter, salt, caviar, olive oil, prawns, spinach, parsley, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, oregano, thyme, combine, paprika, cayenne, freshly ground black pepper, garlic, onion powder, salt, oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/caviar-butter-sauce-with-sauteed-prawns-recipe.html (may not work)