Dandelion Greens

• 1 cup dandelion greens
• 2 cups water
• 1 lemon wedge (optional)

1. Wash greens well, make sure to remove all sands and dirt.
2. Boil water.
3. Place greens in water.
4. Boil until Greens are soft.
5. Drain Greens.
6. Save water to drink afterwards.
7. Spritz the lemon if wanted.
8. Eat greens and enjoy the goodness!

dandelion greens, water, lemon

Taken from www.food.com/recipe/dandelion-greens-312332 (may not work)