Crawfish Salad With Creole Honey Mustard Dressing

• 6 tablespoons creole mustard
• 1 12 tablespoons fresh lemon juice
• 1 12 tablespoons honey
• 1 teaspoon cajun seasoning
• 1 teaspoon olive oil
• 6 cups thinly sliced romaine lettuce
• 3 34 cups sliced mushrooms
• 2 cups cooked crawfish tail meat
• 13 cup sliced green onion
• 14 cup sliced bottled roasted red pepper
• 2 tablespoons sunflower seeds, toasted
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 hard-boiled egg, sliced

1. To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.
2. To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.

creole mustard, lemon juice, honey, cajun seasoning, olive oil, romaine lettuce, mushrooms, meat, green onion, red pepper, sunflower seeds, olives, egg

Taken from www.food.com/recipe/crawfish-salad-with-creole-honey-mustard-dressing-114161 (may not work)