Crawfish Salad With Creole Honey Mustard Dressing
- 6 tablespoons creole mustard
- 1 12 tablespoons fresh lemon juice
- 1 12 tablespoons honey
- 1 teaspoon cajun seasoning
- 1 teaspoon olive oil
- 6 cups thinly sliced romaine lettuce
- 3 34 cups sliced mushrooms
- 2 cups cooked crawfish tail meat
- 13 cup sliced green onion
- 14 cup sliced bottled roasted red pepper
- 2 tablespoons sunflower seeds, toasted
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 hard-boiled egg, sliced
- To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.
- To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.
creole mustard, lemon juice, honey, cajun seasoning, olive oil, romaine lettuce, mushrooms, meat, green onion, red pepper, sunflower seeds, olives, egg
Taken from www.food.com/recipe/crawfish-salad-with-creole-honey-mustard-dressing-114161 (may not work)