A Lighter Bake Mac & Cheese

• 1 box small pasta elbows or shells (I use whole wheat)
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cup chicken broth
• 1 can cheddar cheese soup
• 1 can reduce fat cream of chicken soup
• 2 cup cheddar cheese
• 2 cup Swiss cheese

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

pasta elbows, butter, flour, chicken broth, cheddar cheese soup, cream of chicken soup, cheddar cheese, swiss cheese

Taken from cookpad.com/us/recipes/365915-a-lighter-bake-mac-cheese (may not work)