Greek-Inspired Skillet Lasagna

• 1 pound ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup tomato paste
• 1 tablespoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• salt and ground black pepper to taste
• 4 cups water
• 6 lasagna noodles, broken into 2-inch pieces
• 2 tablespoons balsamic vinegar
• 1 1/2 cups plain Greek yogurt
• 1 tablespoon chopped fresh mint
• 1/4 cup crumbled feta cheese
• 5 fresh mint leaves, chopped, or to taste

1. Heat a large skillet over medium-high heat. Cook and stir ground lamb in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic to lamb; cook and stir until onion is translucent, 3 to 6 minutes.
2. Stir tomato paste, cinnamon, cayenne pepper, salt, and black pepper into lamb mixture; cook until spices are fragrant, 2 to 3 minutes. Add water, lasagna noodles, and balsamic vinegar to lamb mixture; bring to a boil. Cover skillet, lower heat, and simmer for 5 minutes. Remove cover and simmer until noodles are tender yet firm to the bite and sauce is thickened, 5 to 7 more minutes.
3. Stir Greek yogurt, 1 tablespoon mint, and salt together in a bowl. Spoon yogurt mixture, about 2 tablespoons per addition, across top of lasagna mixture. Sprinkle feta cheese over top and garnish with chopped mint leaves.

ground lamb, onion, garlic, tomato paste, ground cinnamon, cayenne pepper, salt, water, lasagna noodles, balsamic vinegar, yogurt, fresh mint, feta cheese, mint

Taken from www.allrecipes.com/recipe/236637/greek-inspired-skillet-lasagna/ (may not work)