Crisfield Crab Dabs

• 1 lb jumbo lump crab meat
• 13 cup fine soft bread crumbs
• 2 tablespoons dry sherry
• 1 teaspoon chives, chopped
• 1 teaspoon dry mustard
• 14 teaspoon salt
• 10 slices bacon, cut in thirds
• 4 tablespoons mayonnaise

1. Remove cartilage from crab meat.
2. Combine all ingredients except bacon.
3. Mix thoroughly.
4. Chill for 30 minutes.
5. Portion crab mixture with a tablespoon.
6. Shape into small rolls.
7. Wrap bacon around crab rolls and secure with a toothpick.
8. Place crab rolls on a broiler pan.
9. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.
10. Turn carefully.
11. Broil 4 to 5 minutes longer.
12. Makes 30 hors d'oeuvres.

jumbo lump crab meat, bread crumbs, sherry, chives, mustard, salt, bacon, mayonnaise

Taken from www.food.com/recipe/crisfield-crab-dabs-1367 (may not work)