Turkey Quesadilla
- 2 flour tortillas
- 2 tablespoons cranberry sauce
- 3 tablespoons grated Jack or Cheddar
- 2 tablespoons leftover stuffing
- 2 tablespoons cooked and chopped green beans
- 3 tablespoons chopped cooked turkey
- 1 teaspoon chopped jalapeno peppers
- Vegetable oil cooking spray
- Place 2 tortillas on your board.
- Spread 1 with cranberry sauce and set aside.
- Sprinkle the cheese over the other one and crumble the stuffing on top.
- Add the green beans, turkey, and jalapeno peppers.
- Pick up the first tortilla and place it cranberry side down onto the filled one.
- Press gently but firmly to keep the quesadilla together.
- Spray a nonstick skillet with cooking spray and put it over medium heat.
- Place the quesadilla in the skillet and cook until the bottom is lightly browned and the cheese is melted, about 2 minutes.
- Flip the quesadilla and cook it on the other side for another 2 minutes.
- Slide it onto a cutting board, cut it into wedges, and serve.
flour tortillas, cranberry sauce, cheddar, leftover stuffing, green beans, turkey, jalapeno peppers, vegetable oil cooking spray
Taken from www.foodnetwork.com/recipes/turkey-quesadilla-recipe.html (may not work)