Glazed Carrots & Grapes Recipe

• 1 pound carrots, cook till tender crisp
• 1 teaspoon salt
• 1/2 teaspoon cornstarch
• 4 tbsp. butter
• 3 tbsp. vodka
• 1 1/2 c. green grapes

1. Cut carrots into 1 1/2 inch lengths; drain.
2. Heat butter over low heat, add in 1/2 tsp.
3. cornstarch dissolved in vodka.
4. Add in carrots and grapes, heat through.

carrots, salt, cornstarch, butter, vodka, green grapes

Taken from cookeatshare.com/recipes/glazed-carrots-grapes-59504 (may not work)