Beefy Mushroom & Swiss Burger

• Glazed Mushrooms
• 1/2 cup oil
• 3-3/4 qt. button mushrooms, sliced
• 1-1/2 cups A.1. Original Sauce
• Burgers
• 24 each beef patties (1/3 lb. each)
• 24 each Swiss cheese slices (1 oz. each)
• 24 each kaiser rolls, split
• 3 cups A.1. Thick & Hearty Steak Sauce

1. Glazed Mushrooms: Heat oil in saute pan.
2. Add mushrooms; saute until golden brown.
3. Stir in steak sauce; cook until sauce is reduced and mushrooms are evenly glazed.
4. Keep warm.
5. For each serving: Grill 1 beef patty to desired doneness.
6. Top with 1 cheese slice; broil until melted.
7. Fill 1 roll with burger, 1/4 cup Glazed Mushrooms and 2 Tbsp.
8. steak sauce.

mushrooms, oil, button mushrooms, original sauce, burgers, beef patties, swiss cheese, kaiser rolls, steak sauce

Taken from www.kraftrecipes.com/recipes/beefy-mushroom-swiss-burger-135910.aspx (may not work)