Ziti With Sausage and Broccoli

• 1 lb Italian sausage, cut into 1/2 inch slices
• 2 garlic cloves, crushed
• 12 teaspoon dry crushed red pepper
• 1 teaspoon olive oil
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 12 ounces ziti pasta or 12 ounces penne pasta, uncooked
• 2 cups broccoli florets
• 12 cup freshly grated romano cheese or 12 cup parmesan cheese

1. Cook sausage in a large non-stick skillet over med-high heat until browned; remove sausage, and set aside.
2. Wipe drippings from skillet with paper towels.
3. Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes, and cook until thoroughly heated.
4. Add sausage back to skillet mixture and keep warm.
5. Cook pasta according to package directions, adding broccoli during last 5 minutes of cooking time.
6. Drain pasta, transfer to large serving bowl.
7. Add tomato and sausage mixture to pasta in bowl, toss gently, sprinkle with cheese.

italian sausage, garlic, red pepper, olive oil, tomatoes, pasta, broccoli florets, romano cheese

Taken from www.food.com/recipe/ziti-with-sausage-and-broccoli-160271 (may not work)