Simple and Amazingly Delicious Sweet and Spicy Chicken Tempura

• 1 fillet Chicken thigh (or breast)
• 1 Tempura flour
• 1/4 Onion
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tbsp Sake
• 2 tbsp Sugar

1. Chop the chicken thigh into bite-sized pieces.
2. Dredge in the tempura batter, then deep fry in oil heated to 180C for 4 to 5 minutes.
3. Mince the onion, then saute in oil for about 3 minutes.
4. After sauteing the onions, add the ingredients, then saute for about 2 minutes to make the sauce.
5. When the chicken is ready, transfer to a serving dish.
6. Pour on the sauce with onions, then serve.

chicken thigh, flour, onion, soy sauce, mirin, sake, sugar

Taken from cookpad.com/us/recipes/158716-simple-and-amazingly-delicious-sweet-and-spicy-chicken-tempura (may not work)