Sesame Soy Baby Back Ribs

• 1 cup soy sauce
• 1 cup water
• 1 cup dry white table wine
• 1/4 cup brown sugar; firmly packed
• 2 cloves garlic, minced
• 1 tbsp. ground ginger
• 1/4 cup sesame seed
• 3 lb. baby back ribs

1. In a large pot, combine first seven ingredients.
2. Cut ribs into serving size pieces and place in pot with sauce.
3. Bring to a boil and simmer for 30 minutes, turning ribs occasionally.
4. Remove ribs from sauce and place in a single layer in a shallow baking pan.
5. Skim fat from sauce and baste meat with some of the sauce.
6. Bake at 350F for 30 minutes or until tender, occasionally turning and basting with remaining sauce.
7. Broil ribs for about 5 minutes to finish browning.

soy sauce, water, wine, brown sugar, garlic, ground ginger, sesame seed, baby back ribs

Taken from www.foodgeeks.com/recipes/7620 (may not work)