Julie's Pumpkin Soup

• 3 tablespoons butter
• 1 onion, diced
• 16 ounces canned pumpkin
• 18 teaspoon nutmeg
• 14 teaspoon cinnamon
• 34 teaspoon kosher salt
• 14 teaspoon fresh ground pepper
• 18 teaspoon paprika
• 1 pinch cayenne
• 12 teaspoon parsley
• 3 tablespoons sugar
• 3 tablespoons grits (I use quick cooking grits)
• 32 ounces low sodium chicken broth
• 2 cups milk
• shredded parmesan cheese

1. Saute onion in butter, stir in pumpkin, spices, sugar and grits.
2. Add chicken broth and milk, bring to a low boil.
3. Serve with shredded parmesan.

butter, onion, pumpkin, nutmeg, cinnamon, kosher salt, ground pepper, paprika, cayenne, parsley, sugar, grits, chicken broth, milk, parmesan cheese

Taken from www.food.com/recipe/julies-pumpkin-soup-512280 (may not work)